A Taste of Canton in the Heart of the City
Little Canton was born from a family legacy rooted in the vibrant streets of Guangzhou, where our founder’s great-grandfather ran a beloved eatery. Inspired by those memories, we set out to recreate not just the flavours, but the warmth and connection of traditional Cantonese dining.
The name reflects our values: ‘Little’ speaks to our care for detail—from the perfect fold of a dumpling to a welcoming smile—while ‘Canton’ honours our commitment to authentic Cantonese cuisine, crafted with fresh ingredients and time-honoured techniques like the signature Wok Hey.
At Little Canton, every meal is a tribute to heritage, connection, and home.
Savor the Essence of Cantonese Cooking
At Little Canton, we bring timeless Cantonese recipes to life using only fresh, quality ingredients. Enjoy a flavorful selection of wok-fried noodles, aromatic rice dishes, and signature stir-fries—all expertly crafted to deliver that familiar, satisfying taste with every bite.
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Comfort, Convenience, and Cantonese Flavor
Unlike large-scale banquet restaurants, our "little" approach allows us to maintain uncompromising quality. We practice small-batch cooking to ensure every dish is served at its peak freshness and flavour. Our focused menu means each item has been perfected, from ingredient selection to final presentation.
